Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'OpenRidgePass's journey began with a single vision: to serve genuine Neapolitan pizza to Rome. Established by the Rossi lineage in 1985, our small family-operated pizza place was built on recipes passed down over the years.
Our founder, Marco Rossi, mastered the art of pizza creation during her time across Italy, learning from renowned pizzaiolos in Naples—the original home of pizza. After her return to the UK, her ambition was to reproduce the quintessential Italian pizza experience, sticking to traditional techniques and securing the best produce.
Starting out as a quaint pizzeria with just a dozen seats, we've since become a cherished neighborhood gem, yet our resolve for excellence and genuine craftsmanship remains true. We employ age-old wood-fired oven methods, prepare our dough from scratch each day, and only use the most pristine ingredients available.
'OpenRidgePass' is still managed by the Rossi family, with a new generation at the helm. While we've adopted some contemporary practices, the essence of our venture stays constant: to produce delectable, bona fide pizza that unites people.
Our Values
Quality Ingredients
We procure the most fresh and top-tier ingredients, collaborating with nearby farmers and Italian suppliers to deliver true flavors.
Traditional Methods
We shape our pizzas using classic techniques, with a fermentation process of 48 hours for our dough, then baking it in genuine wood-fired ovens.
Community Focus
Our goal is to be more than a restaurant, instead, we aim to play an integral role in our locality, backing communal endeavors and providing a space for everyone.
Sustainability
We pledge to maintain an eco-friendly practice, from minimizing food wastage to adopting sustainable materials and promoting sustainable farming.
Meet Our Team
The devoted team members responsible for our exquisite pizzas
Marco Rossi
Owner & Head Chef
Being the second-generation proprietor, this individual honed their skills in Naples, enhancing our recipes over the past 15 years.
Lucia Bianchi
Executive Chef
An expert chef trained in Italy with a dozen years of gastronomic flair, specializing in dishes comprising seasonal produce.
Giulio Ricci
Master Pizzaiolo
A native of Naples, Giulio has been perfecting the art of pizza for more than two decades and leads the training of our pizzaiolos.
Emma Hughes
Restaurant Manager
Emma ensures that each visitor enjoys an outstanding dining adventure, leading the front-of-house team with friendliness and precision.
Alexander Wong
Beverage Director
Selection of lemonades is curated with precision, ensuring they pair perfectly with our pizzas.
What Our Customers Say
This is the closest thing to Neapolitan pizza I've enjoyed outside Italy. The crust has the perfect amount of chewiness and those characteristic charred bubbles that can only come from a wood-fired oven.
Edward Moore
I'm impressed that 'OpenRidgePass' emphasizes the use of local ingredients and eco-friendly practices. The quality shines through with each bite. Their seasonal creations are always eagerly anticipated!
Grace Phillips
Frequenting this place for years, the standard of excellence is consistent. The team makes you feel at home, and the pizza is out of this world—especially their Truffle Mushroom specialty!
Nicholas Rivera
Awards & Recognition
Premier Pizzeria in Harper City
Local Gourmet Honors, 2019-2023
Top 50 Italian Pizzerias in the UK
Countrywide Eatery Ratings, 2021-2023
Official Neapolitan Pizza Seal of Approval
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Recognition
Regional Environmental Leadership, 2022
Come Visit Us
Discover the essence of real Italian pizza in a friendly and inviting setting