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Genuine Pizza from Italy

A blend of passion and tradition crafted into pizza since 1985

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Oven Fired by Wood

Our pizza is cooked in classic wood-burning ovens for that real taste.

Ingredients That Are Fresh

Fresh, locally obtained ingredients are the foundation of our pizzas.

Recipient of Numerous Awards

Recognized as the Top Pizzeria in our city for the fifth year running.

Statistics on Pizza

15,000+

Montly Pizza Deliveries

28

Distinct Pizza Flavors

97%

Satisfaction Among Customers

18

Awards in the Culinary Field

Our Pizzeria's Journey

1985

Established with a passion for Naples’ family recipes and our first oven.

1995

Moved to our bigger space and acquired genuine ovens fired by wood.

2005

Earned the Best Pizza in the City title and debuted our signature dough.

2015

Our 30th anniversary was marked by the launch of an array of gourmet pizzas.

2023

Maintaining our high standards and embracing eco-friendly methods.

Recent Blog Updates

The

The Key to Flawless Pizza Base

Uncover the secrets behind the ideal blend of crispy and chewy crust our chefs swear by.

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Top

Five Popular Pizza Toppings of the Year

Delve into this year's mastery in topping trends and the most enjoyed selections.

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Juice

Drinks for Pizza Enthusiasts

Learn which refreshing juices or lemonades elevate the pizza dining experience.

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